Dr Caroline Tuck
Caroline is an Accredited Practising Dietitian from Melbourne, Australia, with experience in clinical practice and research. In 2017 Caroline moved to Kingston, Canada as a Post-Doctoral Research Fellow in the Gastrointestinal Diseases Research Unit at Queen’s University. Her research focuses on the mechanisms of action of diet on gastrointestinal conditions.
In 2016 Caroline completed her PhD with the Translational Nutrition Science Research team, Department of Gastroenterology Monash University, Australia. Her PhD thesis investigated adjunct therapy to the low FODMAP diet for the treatment of irritable bowel syndrome.
Caroline has published a number of scientific journal articles and received numerous awards including the award of excellence in nutrition and dietary fibre research at the Nutrition Society of Australia conference in 2016. In addition, Caroline has been working as a Dietitian since 2009 in acute clinical and private practice specialising in gastrointestinal disease and food intolerance.